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dc.contributor.authorSaura Calixto, Fulgencio D.-
dc.contributor.authorPérez-Jiménez, Jara-
dc.contributor.authorGoñi, Isabel-
dc.date.accessioned2014-10-23T09:52:37Z-
dc.date.available2014-10-23T09:52:37Z-
dc.date.issued2010-
dc.identifierdoi: 10.1002/9780813809397.ch8-
dc.identifierisbn: 978-0-8138-0320-3-
dc.identifier.citationFruit and vegetable phytochemicals I: 223 (2010)-
dc.identifier.urihttp://hdl.handle.net/10261/103743-
dc.publisherWiley-Blackwell-
dc.rightsclosedAccess-
dc.subjectPhytochemicals and antioxidant capacity associated with dietary fiber-
dc.subjectDietary fiber composition in fruits and vegetables-
dc.subjectInsoluble dietary fiber (IDF), cellulose and other polysaccharides-
dc.subjectGrape antioxidant dietary fiber (GADF)-
dc.subjectDietary fiber in fruits and vegetables-
dc.subjectHealth benefits of fruit and vegetables in human diet-
dc.subjectdietary fiber and associated antioxidants in fruit and vegetables-
dc.subjectTotal dietary antioxidant capacity (TDAC)-
dc.subjectHigh DF and associated polyphenol combination in single matrix-
dc.subjectSoluble dietary fiber (SDF), pectins, beta-glucans, arabinoxylans-
dc.titleDietary fiber and associated antioxidants in fruit and vegetables-
dc.typecapítulo de libro-
dc.identifier.doi10.1002/9780813809397.ch8-
dc.date.updated2014-10-23T09:52:37Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.type.coarhttp://purl.org/coar/resource_type/c_3248es_ES
item.openairetypecapítulo de libro-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
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