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Determination of Oxidation Compounds and Oligomers by Chromatographic Techniques

AuthorsDobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Marmesat, Susana ; Velasco, Joaquín
Issue Date2010
PublisherCRC Press
CitationFRYING OF FOOD: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures. Chap. 6: 157- 176 (2010)
Identifiersisbn: 978-1-4398-0682-1
Appears in Collections:(ICTAN) Libros y partes de libros
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