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Colour and fluorescence measurement as unspecific markers for the Maillard reaction

AuthorsDelgado Andrade, Cristina ; Rufián Henares, J. A.; Morales, F. J. ; Morales, F. J.
Issue Date2009
CitationAssessing the generation and bioactivity of neo-formed compounds in thermally treated foods: 33- 45 (2009)
Identifiersisbn: 978-84-96101-76-0
Appears in Collections:(IF) Libros y partes de libros
(EEZ) Libros y partes de libros
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