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Title

Chapter 7. Preventing oxidation during frying of foods

AuthorsMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín ; Dobarganes, M. Carmen
Issue Date2010
PublisherWoodhead Publishing
CitationOxidation in foods and beverages and antioxidant applications 2: 239- 273 (2010)
URIhttp://hdl.handle.net/10261/103727
Identifiersisbn: 978-1-84569-648-1
Appears in Collections:(ICTAN) Libros y partes de libros
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