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Title

Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative Methodologies

AuthorsJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores
Issue Date2013
PublisherNova Science Publishers
CitationNew Developmentes in Sensory Processing Research: 1- 52 (2013)
URIhttp://hdl.handle.net/10261/103724
Identifiersisbn: 978-1-62808-399-6
Appears in Collections:(ICTAN) Libros y partes de libros
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