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dc.contributor.authorMoreno, L.M.-
dc.contributor.authorBlázquez, J. S.-
dc.contributor.authorIpus, J.J.-
dc.contributor.authorConde Amiano, Alejandro-
dc.date.accessioned2014-09-17T09:49:45Z-
dc.date.available2014-09-17T09:49:45Z-
dc.date.issued2014-
dc.identifierdoi: 10.1016/j.jallcom.2013.09.191-
dc.identifierissn: 0925-8388-
dc.identifier.citationJournal of Alloys and Compounds 585: 485- 490 (2014)-
dc.identifier.urihttp://hdl.handle.net/10261/102164-
dc.description.abstractCo62Nb6Zr2B30 composition was mechanically alloyed using three different types of boron powders in the starting mixture: crystalline β-B, commercial amorphous B and optimized amorphous B via ball milling. Using optimized amorphous B, amorphization process of the alloy is more efficient but milling to optimize amorphous B introduces some iron contamination. Boron inclusions (100-150 nm in size) remain even after long milling times. However, using amorphous boron reduces the fraction of boron distributed as inclusions to ∼40% of the total B. Thermal stability at the end of the milling process is affected by the initial boron microstructure. Coercivity is reduced a half using amorphous B instead of crystalline B in the starting mixture. © 2013 Elsevier B.V. All rights reserved.-
dc.publisherElsevier-
dc.rightsopenAccess-
dc.titleAmorphization and evolution of magnetic properties during mechanical alloying of Co62Nb6Zr2B30: Dependence on starting boron microstructure-
dc.typeArtículo-
dc.identifier.doi10.1016/j.jallcom.2013.09.191-
dc.date.updated2014-09-17T09:49:45Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
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