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Present and future challenges in food analysis: Foodomics

AuthorsGarcía-Cañas, Virginia ; Simó, Carolina ; Herrero, Miguel ; Ibáñez, Elena ; Cifuentes, Alejandro
Issue Date2012
PublisherAmerican Chemical Society
CitationAnalytical Chemistry 84(23): 10150-10159 (2012)
AbstractThe state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges. © 2012 American Chemical Society.
Publisher version (URL)http://dx.doi.org/10.1021/ac301680q
Identifiersdoi: 10.1021/ac301680q
issn: 0003-2700
e-issn: 1520-6882
Appears in Collections:(CIAL) Artículos
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