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Título

Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations

AutorLucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio
Palabras claveEnterococcus
Fermentations
Olives
Gene sequences
Fecha de publicaciónago-2014
EditorSociety for General Microbiology
CitaciónInternational Journal of Systematic and Evolutionary Microbiology 64 (8): 2534-2539 (2014)
ResumenSix strains of a hitherto unknown, Gram-stain-positive coccus were recovered from samples of Spanish-style green-olive fermentations. The 16S rRNA gene sequences from these isolates shared 98.7 % and 98.5 % of their nucleotide positions with those from Enterococcus saccharolyticus subsp. taiwanensis812T and from E. saccharolyticus subsp. saccharolyticus ATCC 43076T, respectively. The sequence of the rpoA gene in the isolates was 95 % similar to that of E. saccharolyticus CECT 4309T (= ATCC 43076T). The 16S rRNA andrpoA gene phylogenies revealed that the isolates grouped in a statistically well-supported cluster separate from E. saccharolyticus. Enzyme activity profiles as well as fermentation patterns differentiated the novel bacteria from other members of the Enterococcus genus. Finally, phenotypic, genotypic and phylogenetic data supported the identification of a novel species of the genus Enterococcus, for which the name Enterococcus olivae sp. nov. is proposed. The type strain is IGG16.11T (= CECT 8063T = DSM 25431T)
Descripción6 páginas.-- 1 figura.-- 1 tabla.-- 34 referencias.-- Material suplementario (2 figuras)
Versión del editorhttp://dx.doi.org/10.1099/ijs.0.062208-0
URIhttp://hdl.handle.net/10261/101209
DOI10.1099/ijs.0.062208-0
ISSN1466-5026
E-ISSN1466-5034
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