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http://hdl.handle.net/10261/101154
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Cano, M. Pilar | - |
dc.contributor.author | Ancos, Begoña de | - |
dc.contributor.author | Lobo, M. Gloria | - |
dc.date.accessioned | 2014-08-26T06:55:14Z | - |
dc.date.available | 2014-08-26T06:55:14Z | - |
dc.date.issued | 1995 | - |
dc.identifier | issn: 0022-1147 | - |
dc.identifier.citation | Journal of Food Science 60: 815- 820 (1995) | - |
dc.identifier.uri | http://hdl.handle.net/10261/101154 | - |
dc.description.abstract | Changes in peroxidase (POD) and polyphenoloxidase (PPO) activities of papaya (Caricu papava), cv Sunrise, during ripening, freezing and short frozen storage were studied. Fruits were stored at 14°C and 85 90 % RH until maturity for processing was reached (about 21 days). Fruit were frozen cryogenically and frozen slices were stored at — 18°C. POD activity increased in pulp tissue up to the ripe stage, showing a maximum value after 7 days cold storage. Similarly, PPO activity showed an important increase (4 × initial value) on the same date. The quantity of extractable proteins was at a maximum after 15 days storage at 14°C. Freezing and frozen storage (-18°C) produced an increase of POD activity while EPO activity was only slightly affected. | - |
dc.publisher | Wiley-Blackwell | - |
dc.rights | closedAccess | - |
dc.subject | Polyphenoloxidase | - |
dc.subject | Ripening | - |
dc.subject | Freezing | - |
dc.subject | Peroxidase | - |
dc.subject | Papaya | - |
dc.title | Peroxidase and polyphenoloxidase activities in papaya fruit during post-harvest ripening and after freezing/thawing | - |
dc.type | artículo | - |
dc.date.updated | 2014-08-26T06:55:14Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
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