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Title

Effect of ozone on bacterial flora in poultry during refrigerated storage

AuthorsNieto, J. C.; Jiménez Colmenero, Francisco ; Peláez, Carmen
KeywordsOzone
Poultry
Bacteria
Refrigeration
Issue Date1984
PublisherElsevier
CitationInternational Journal of Refrigeration 7: 389- 392 (1984)
AbstractThe effect of ozone on the microbiological and sensory quality of poultry during refrigerated storage was studied. Ozone facilitates the oxidation of lipids, but no alterations were observed in the sensory characteristics of the meat. Ozone has a pronounced effect on the flora causing deterioration and hence prolongs the useful life of poultry in refrigerated storage. It was also observed to exert a powerful bactericidal effect on coliforms, Escherichia coli, and Salmonella. © 1984.
URIhttp://hdl.handle.net/10261/100732
DOIhttp://dx.doi.org/10.1016/0140-7007(84)90010-0
Identifiersdoi: 10.1016/0140-7007(84)90010-0
issn: 0140-7007
Appears in Collections:(IF) Artículos
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