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| Título: | Effect of ozone on bacterial flora in poultry during refrigerated storage |
Autor: | Nieto, J. C.; Jiménez Colmenero, Francisco CSIC ORCID; Peláez, Carmen CSIC ORCID | Palabras clave: | Ozone Poultry Bacteria Refrigeration |
Fecha de publicación: | 1984 | Editor: | Elsevier | Citación: | International Journal of Refrigeration 7: 389- 392 (1984) | Resumen: | The effect of ozone on the microbiological and sensory quality of poultry during refrigerated storage was studied. Ozone facilitates the oxidation of lipids, but no alterations were observed in the sensory characteristics of the meat. Ozone has a pronounced effect on the flora causing deterioration and hence prolongs the useful life of poultry in refrigerated storage. It was also observed to exert a powerful bactericidal effect on coliforms, Escherichia coli, and Salmonella. © 1984. | URI: | http://hdl.handle.net/10261/100732 | DOI: | 10.1016/0140-7007(84)90010-0 | Identificadores: | doi: 10.1016/0140-7007(84)90010-0 issn: 0140-7007 |
| Aparece en las colecciones: | (IF) Artículos |
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