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Título

Effect of ozone on bacterial flora in poultry during refrigerated storage

AutorNieto, J. C.; Jiménez Colmenero, Francisco ; Peláez, Carmen
Palabras claveOzone
Poultry
Bacteria
Refrigeration
Fecha de publicación1984
EditorElsevier
CitaciónInternational Journal of Refrigeration 7: 389- 392 (1984)
ResumenThe effect of ozone on the microbiological and sensory quality of poultry during refrigerated storage was studied. Ozone facilitates the oxidation of lipids, but no alterations were observed in the sensory characteristics of the meat. Ozone has a pronounced effect on the flora causing deterioration and hence prolongs the useful life of poultry in refrigerated storage. It was also observed to exert a powerful bactericidal effect on coliforms, Escherichia coli, and Salmonella. © 1984.
URIhttp://hdl.handle.net/10261/100732
DOI10.1016/0140-7007(84)90010-0
Identificadoresdoi: 10.1016/0140-7007(84)90010-0
issn: 0140-7007
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