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http://hdl.handle.net/10261/100143
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dc.contributor.author | Ibáñez, Clara | - |
dc.contributor.author | Simó, Carolina | - |
dc.contributor.author | García-Cañas, Virginia | - |
dc.contributor.author | Cifuentes, Alejandro | - |
dc.contributor.author | Castro-Puyana, M. | - |
dc.date.accessioned | 2014-07-18T10:09:04Z | - |
dc.date.available | 2014-07-18T10:09:04Z | - |
dc.date.issued | 2013 | - |
dc.identifier | doi: 10.1016/j.aca.2013.07.042 | - |
dc.identifier | issn: 0003-2670 | - |
dc.identifier | e-issn: 1873-4324 | - |
dc.identifier.citation | Analytica Chimica Acta 802: 1-13 (2013) | - |
dc.identifier.uri | http://hdl.handle.net/10261/100143 | - |
dc.description.abstract | In the current post-genomic era, Foodomics has been defined as a discipline that studies food and nutrition through the application of advanced omics approaches. Foodomics involves the use of genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or metabolomics to investigate food quality, safety, traceability and bioactivity. In this context, capillary electrophoresis-mass spectrometry (CE-MS) has been applied mainly in food proteomics, peptidomics and metabolomics. The aim of this review work is to present an overview of the most recent developments and applications of CE-MS as analytical platform for Foodomics, covering the relevant works published from 2008 to 2012. The review provides also information about the integration of several omics approaches in the new Foodomics field. © 2013 Elsevier B.V. | - |
dc.description.sponsorship | This work was supported by AGL2011-29857-C03-01 (Ministerio de Economía y Competitividad, Spain), and CSD2007-00063 FUN-C-FOOD (Programa CONSOLIDER, Ministerio de Educacion y Ciencia, Spain) projects. C.I. thanks the Ministerio de Ciencia e Innovación for her FPI pre-doctoral fellowship. M.C.-P. thanks the Ministerio de Ciencia e Innovación for her Juan de la Cierva contract (JCI-2009-05297). | - |
dc.publisher | Elsevier | - |
dc.rights | closedAccess | - |
dc.subject | Peptidomics | - |
dc.subject | Proteomics | - |
dc.subject | Metabolomics | - |
dc.subject | Foodomics | - |
dc.subject | Capillary electrophoresis-mass spectrometry | - |
dc.title | Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1016/j.aca.2013.07.042 | - |
dc.date.updated | 2014-07-18T10:09:04Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Ministerio de Educación y Ciencia (España) | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
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