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Título

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota

AutorBarroso, Elvira ; Sánchez-Patán, Fernando ; Martín-Álvarez, Pedro J. ; Bartolomé, Begoña ; Moreno-Arribas, M. Victoria ; Peláez, Carmen ; Requena, Teresa ; Wiele, Tom van de; Martínez-Cuesta, M. Carmen
Palabras claveColonic microbiota
Batch fermentations
Metabolism
Polyphenols
Lactobacillus
Fecha de publicación2013
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 61(42): 10163-10172 (2013)
ResumenThis work aimed to unravel the role of Lactobacillus plantarum IFPL935 strain in the colonic metabolism of a polyphenolic red wine extract, when added to a complex human colonic microbiota from the dynamic simulator of the human intestinal microbial ecosystem (SHIME). The concentration of microbial-derived phenolic metabolites and microbial community changes along with fermentative and proteolytic activities were monitored. The results showed that L. plantarum IFPL935 significantly increased the concentration of the initial microbial ring-fission catabolite of catechins and procyanidins, diphenylpropanol, and, similarly, 4-hydroxy-5-(3′-hydroxyphenyl)valeric acid production. Overall, the addition of L. plantarum IFPL935 did not have an impact on the total concentration of phenolic metabolites, except for batches inoculated with colonic microbiota from the effluent compartment (EC), where the figures were significantly higher when L. plantarum IFPL935 was added (24 h). In summary, the data highlighted that L. plantarum IFPL935 may have an impact on the bioavailability of these dietary polyphenols. Some of the microbial-derived metabolites may play a key role in the protective effects that have been linked to a polyphenol-rich diet. © 2013 American Chemical Society.
URIhttp://hdl.handle.net/10261/100132
DOI10.1021/jf402816r
Identificadoresdoi: 10.1021/jf402816r
issn: 0021-8561
e-issn: 1520-5118
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