2024-03-28T18:17:43Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/954612016-02-18T02:55:43Zcom_10261_70com_10261_2col_10261_953
Applications of seaweed in meat-based functional foods
Cofrades, Susana
López-López, I.
Jiménez Colmenero, Francisco
Seaweed, a human food
Functional food
Reformulation strategies
Polyshacarides
Xanthophyll carotenoid, seaweeds
Seaweed and meat products
Nutrition, and non-communicable diseases
Seaweed applications, meat-based
2014-04-14T09:52:12Z
2014-04-14T09:52:12Z
2011
2014-04-14T09:52:12Z
capítulo de libro
Handbook of Marine Macroalgae: Biotechnology and Applied Phycology: 491- 499 (2011)
http://hdl.handle.net/10261/95461
eng
closedAccess
Wiley-Blackwell