2024-03-28T20:39:03Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/953032018-12-03T13:49:39Zcom_10261_70com_10261_2col_10261_953
Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats
Gómez Ordóñez, Eva
Jiménez Escrig, Antonio
Rupérez Antón, Pilar
2014-04-10T08:18:01Z
2014-04-10T08:18:01Z
2012
2014-04-10T08:18:01Z
capítulo de libro
Bioactive Compounds and Functional Foods in Health and Disease: 250- 252 (2012)
http://hdl.handle.net/10261/95303
eng
closedAccess
Food Science Publisher