2024-03-29T00:31:44Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1784172021-12-27T16:05:37Zcom_10261_68com_10261_2col_10261_321
Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives
Calero Delgado, Beatriz
Martín-Platero, Antonio M.
Pérez-Pulido, Antonio J.
Benítez-Cabello, Antonio
Casimiro-Soriguer, Carlos S.
Martínez-Bueno, Manuel
Arroyo López, Francisco Noé
Rodríguez-Gómez, Francisco J.
Bautista-Gallego, J.
Garrido Fernández, A.
Jiménez Díaz, Rufino
Ministerio de Ciencia e Innovación (España)
Junta de Andalucía
Here, we report the genome sequences of six Lactobacillus pentosus strains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic properties of these strains.
2019-03-25T09:58:39Z
2019-03-25T09:58:39Z
2018
2019-03-25T09:58:39Z
artículo
Genome announcements 6 (18): e00379-18 (2018)
http://hdl.handle.net/10261/178417
10.1128/genomeA.00379-18
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011011
29724847
eng
Publisher's version
Sí
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-48300-R/ALI
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BFU2016-77297-P
https://creativecommons.org/licenses/by/4.0/
openAccess
American Society for Microbiology