2024-03-29T08:58:47Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1473662017-04-10T06:44:41Zcom_10261_10735com_10261_2col_10261_10737
Changes of volatile compounds during the ageing on lees of red sparkling wines elaborated by the champenoise method
Pérez-Magariño, Silvia
Bueno-Herrera, Marta
González-Huerta, Carlos
López de la Cuesta, Pedro
González-Lázaro, Miriam
Martínez Lapuente, Leticia
Bañuelos, Sara
Guadalupe, Zenaida
Ayestarán, Belén
Póster presentado en el 9th In Vino Analytica Scientia Symposium (IVAS 2015), celebrado en Trento del 14 al 17 de julio de 2015.
2017-03-27T09:05:51Z
2017-03-27T09:05:51Z
2015-07
2017-03-27T09:05:51Z
póster de congreso
9th In Vino Analytica Scientia Symposium (2015)
http://hdl.handle.net/10261/147366
eng
Sí
closedAccess