2024-03-29T15:53:50Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1425952021-07-28T12:07:10Zcom_10261_125com_10261_2col_10261_378
Development of functional foods to fight against obesity Opportunities for probiotics and prebiotics
González de los Reyes-Gavilán, Clara
Delzenne, N.
González Solares, Sonia
Gueimonde Fernández, Miguel
Salazar, Nuria
Gut microbiota
Obesity
Functional foods
Probiotics
Prebiotics
Obesity is a complex and multifactorial disorder that has become one of most prevalent health issues of the 21st century. Recent evidence suggests that an altered composition and functionality of the gut microbiota plays a key role in the increased prevalence of obesity. In this regard, gut microbiota modulation through the diet emerges as an efficient approach for the management of obesity. We provide an overview of the current evidence regarding the potential benefits of functional foods containing probiotics and prebiotics on reduction of weight and body fat and the use of these nutritional ingredients for the development of tailor-made solutions to fight against the epidemic of obesity.
2017-01-17T11:28:42Z
2017-01-17T11:28:42Z
2014-11
artículo
Agro FOOD Industry Hi Tech 25(6): 35-39 (2014)
1722-6996
http://hdl.handle.net/10261/142595
2035-4606
eng
Sí
closedAccess
Teknoscienze