2024-03-28T15:33:35Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1020602018-11-28T12:29:45Zcom_10261_42343com_10261_2col_10261_42344
The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in Cherimoya fruit
Escribano, M. Isabel
Cura, B del
Muñoz, Teresa
Merodio, Carmen
The effect of short-term high CO2 on maintaining postharvest cherimoya (Annona cherimola Mill.) fruit quality during storage at low temperature was analyzed. Pretreatment with an atmosphere of 20% CO2 and 20% O2 for 3 days retained fruit firmness and prevented an increase in the immunodetected levels of polygalacturonase-related protein during storage at 6 °C. Color scale values, chlorophyll content, and levels of the immunoreactive large subunit of ribulose 1,5-biphosphate carboxylase protein were higher in treated than in air-stored fruit. Short-term high CO2 treatment had a lung residual effect at low temperature and improved storage life by preventing fruit softening and delaying senescencelike responses in green peel of cherimoya fruit tissues.
2014-09-12T10:51:08Z
2014-09-12T10:51:08Z
1997
2014-09-12T10:51:08Z
artículo
Journal of the American Society for Horticultural Science 122: 258- 262 (1997)
http://hdl.handle.net/10261/102060
eng
closedAccess
American Society for Horticultural Science