2024-03-28T17:07:05Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/878942020-05-28T07:18:45Zcom_10261_11com_10261_6col_10261_390
http://hdl.handle.net/10261/87894/ore.xml
2013-11-29T12:14:00Z
2013-11-29T12:14:00Z
DIGITAL.CSIC
Changes in the aroma profile of three Vitis vinífera cultivars - Gran Negro, Mouratón and Brancellao - depending on ripening and the position of the berries into the bunch
Noguerol Pato, R.
González-Álvarez, M.
Figueiredo, M.
González-Barreiro, C.
Cancho-Grande, B.
Boso Alonso, Susana
Santiago Blanco, José Luis
Martínez Rodríguez, María del Carmen
Simal-Gándara, J.
2013-11-29T12:14:00Z
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