2024-03-28T08:04:35Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/827412016-02-17T16:22:05Zcom_10261_42343com_10261_2col_10261_42344
http://hdl.handle.net/10261/82741/ore.xml
2013-09-25T08:33:15Z
2013-09-25T08:33:15Z
DIGITAL.CSIC
An improved method for determination of the activity of β-galactosidase in yoghurt by high-performance liquid chromatography
González-Andrada, J.I.
Morales, F. J.
Romero, Carmen
Jiménez Pérez, Salvio
2013-09-25T08:33:15Z
ORIGINAL
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SWORD
THUMBNAIL
TEXT