2024-03-29T00:51:13Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/2193572021-04-30T11:32:54Zcom_10261_70com_10261_2col_10261_323
http://hdl.handle.net/10261/219357/ore.xml
2020-09-09T10:09:50Z
2020-09-09T10:09:50Z
DIGITAL.CSIC
Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat
Martínez-Maldonado, M. A.
Velazquez, G.
Ramírez de León, José Alberto
Borderías, A. Javier
Moreno Conde, Helena María
2020-09-09T10:09:50Z
ORIGINAL
LICENSE
THUMBNAIL