2024-03-29T08:55:01Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/2077672021-03-24T05:30:30Zcom_10261_131com_10261_2col_10261_384
http://hdl.handle.net/10261/207767/ore.xml
2020-04-16T07:45:18Z
2020-04-16T07:45:18Z
DIGITAL.CSIC
Bioactive peptides generated in the processing of dry-cured ham
Toldrá Vilardell, Fidel
Gallego, Marta
Reig, Milagro
Aristoy, María Concepción
Mora, Leticia
2020-04-16T07:45:18Z
ORIGINAL
LICENSE
THUMBNAIL