2024-03-28T15:14:06Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1929392020-09-17T04:31:07Zcom_10261_131com_10261_2col_10261_384
http://hdl.handle.net/10261/192939/ore.xml
2019-10-21T07:26:18Z
2019-10-21T07:26:18Z
DIGITAL.CSIC
Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration
Sahagún, Marta
Benavent Gil, Yaiza
Rosell, Cristina M.
Gómez, Manuel
2019-10-21T07:26:18Z
ORIGINAL
LICENSE
THUMBNAIL