2024-03-28T17:20:53Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1919922019-10-02T01:09:55Zcom_10261_33com_10261_5col_10261_131055
http://hdl.handle.net/10261/191992/ore.xml
2019-10-01T12:14:03Z
2019-10-01T12:14:03Z
DIGITAL.CSIC
GCxGC-uECD combined with fast sample preparation methods for the simultaneous screening of selected POP families in food samples
Bordajandi, Luisa R.
Ramos, Juan José
Sanz Perucha, Jesús
González, María José
Ramos, Lourdes
2019-10-01T12:14:03Z
THUMBNAIL
LICENSE
ORIGINAL