2024-03-29T10:33:23Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/181742009-10-29T23:00:00Zcom_10261_72com_10261_6col_10261_325
http://hdl.handle.net/10261/18174/ore.xml
2009-10-29T12:11:00Z
2009-10-29T12:11:00Z
DIGITAL.CSIC
Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions
Rodríguez-López, J. N.
Espín de Gea, Juan Carlos
Tudela, Juan Antonio
Martínez, Vicente
Cerdá, Antonio
García-Cánovas, Francisco
2009-10-29T12:11:00Z
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