2024-03-28T22:02:30Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/180932019-02-14T10:48:05Zcom_10261_72com_10261_6col_10261_325
http://hdl.handle.net/10261/18093/ore.xml
2009-10-27T12:02:11Z
2009-10-27T12:02:11Z
DIGITAL.CSIC
Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage
Cantos Villar, Emma
Espín de Gea, Juan Carlos
Tomás Barberán, Francisco
2009-10-27T12:02:11Z
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