2024-03-29T11:38:50Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1580102020-05-26T10:25:21Zcom_10261_131com_10261_2col_10261_384
http://hdl.handle.net/10261/158010/ore.xml
2017-12-07T08:26:02Z
2017-12-07T08:26:02Z
DIGITAL.CSIC
Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
Tazrart, Karima
Zaidi, Farid
Lamacchia, Carmen
Haros, Monika
2017-12-07T08:26:02Z
LICENSE
ORIGINAL
THUMBNAIL