2024-03-29T07:50:10Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1315252021-12-27T15:43:11Zcom_10261_131com_10261_2col_10261_384
http://hdl.handle.net/10261/131525/ore.xml
2016-04-28T11:17:37Z
2016-04-28T11:17:37Z
DIGITAL.CSIC
Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different origins
Martínez Garay, Carlos Andrés
de Llanos, Rosa
Romero, Antonia
Martínez Pastor, M.Teresa
Puig, Sergi
2016-04-28T11:17:37Z
ORIGINAL
LICENSE
CC-LICENSE
CC-LICENSE
CC-LICENSE
THUMBNAIL
TEXT