2024-03-19T05:12:08Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1286482016-10-20T09:35:59Zcom_10261_131com_10261_2col_10261_384
http://hdl.handle.net/10261/128648/ore.xml
2016-02-03T13:28:26Z
2016-02-03T13:28:26Z
DIGITAL.CSIC
Acidification of protein-enriched rice starch doughs: effects on breadmaking
Villanueva, Marina
Mauro, Raul R.
Collar, Concha
Ronda, Felicidad
2016-02-03T13:28:26Z
ORIGINAL
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