2024-03-28T18:46:11Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1020652020-01-28T08:37:48Zcom_10261_42343com_10261_2col_10261_42344
http://hdl.handle.net/10261/102065/ore.xml
2014-09-12T11:07:54Z
2014-09-12T11:07:54Z
DIGITAL.CSIC
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
Gómez Guillén, M. C.
Mendes, R.
Montero García, Pilar
2014-09-12T11:07:54Z
ORIGINAL
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