2024-03-28T19:48:13Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/892142018-09-13T07:19:08Zcom_10261_15com_10261_6col_10261_898
Chemical characterization of three compost of (Sugarbeet) vinasee with other agroindustrial residues
Díaz Blanco, M. J.
Madejón, Engracia
López Núñez, Rafael
Ron Vaz, M. D.
Cabrera, Francisco
4 páginas, 1 tablas, 8 referencias.-- European Commission International Symposium.
Increasing amounts of liquid and solid wastes are produced by the food and agricultural
industries in Andalusia. However, the recycling of these residues is not
always billed and their elimination, is, at times, an environmental problem. Beet
vinasse, a high density liquid waste from the sugar industry, contains high levels of
OM (35%), N (3%) and K (3%), which make the vinasse a potential fertilizer.
However, the direct application of concentrated vinasse on agricultural land may
lead to economical and environmental problems because of high salinity (EC
250-300 dS m-1), low P content (P205 0.012%) and its liquid dense character
(1.3g cm-3). The co-composting of vinasse with other agricultural residues could
be used to overcome these disadvantages by producing a compost easily handled
with higher P content and lower salinity.
Peer reviewed
2014-01-10T10:09:11Z
2014-01-10T10:09:11Z
1996
capítulo de libro
http://purl.org/coar/resource_type/c_3248
The Science of Composting: 1138-1141 (1996)
978-94-010-7201-4
http://hdl.handle.net/10261/89214
10.1007/978-94-009-1569-5_126
en
open
Chapman and Hall