2024-03-29T09:03:18Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/30622017-02-14T12:06:11Zcom_10261_131com_10261_2col_10261_384
Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest
Manzanares, Paloma
Orejas, Margarita
Gil, José Vicente
Graaff, Leo H. de
Visser, Jaap
Ramón, Daniel
Microvinification
Alpha-L-rhamnosidase
Linalool
Aromatic compounds
The Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool.
Ramón Areces grant and also by the CICYT AGL2002-01906 project (Spanish Ministry of Science and Technology-FEDER)
2008-02-25T10:40:22Z
2008-02-25T10:40:22Z
2003-12
artículo
http://purl.org/coar/resource_type/c_6501
Applied and Environmental Microbiology 69 (12) : 7558-7552 (2003)
http://hdl.handle.net/10261/3062
en
none
549669 bytes
2459 bytes
application/pdf
text/plain
American Society for Microbiology