2024-03-29T02:06:17Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1673972020-04-03T08:44:27Zcom_10261_68com_10261_2col_10261_321
Assessing olive oil peroxide value by NIRS, and on reference methods
Cayuela, José Antonio
Olive oil
Reference methods
Peroxide value
5 Páginas, 4 Figuras
Peroxide value is a basic parameter used for the olive oil quality characterization. We report trials to establish an NIR or Vis/IR spectroscopy technique to allow the satisfactory determination of the olive oil peroxide value. In relation to this, the possibility is considered if the NIR technique can offer greater accuracy and precision than the reference method. The NIR or Vis/NIR technique would avoid the large consumption of reagents and solvents needed in the usual method, also facilitating a faster and potentially multi-parametric measurement.
Peer reviewed
2018-07-05T10:35:07Z
2018-07-05T10:35:07Z
2017-04-30
artículo
http://purl.org/coar/resource_type/c_6501
NIR News 28 (3): 12-16 (2017)
http://hdl.handle.net/10261/167397
0960-3360
en
Postprint
http://dx.doi.org/10.1177/0960336017703238
Sí
open
Sage Publications