2024-03-29T10:08:27Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/223012010-03-29T22:00:00Zcom_10261_63com_10261_6col_10261_316
Alishahi, H. Farahmand
Prieto, Nuria
Cozzolino, D.
2010-03-12T09:31:09Z
2010-03-12T09:31:09Z
2010
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 75 (1): 1-7 (2010)
1386-1425
http://hdl.handle.net/10261/22301
10.1016/j.saa.2009.10.001
The utilization of chemometric methods in the quantitative and qualitative analysis of feeds, foods, medicine and so on has been accompanied with the great evolution in the progress and in the near infrared spectroscopy (NIRS). Hence, recently the application of NIR spectroscopy has extended on the context of genetics and transgenic products. The aim of this review was to investigate the application of NIR spectroscopy to identificate transgenic products and to compare it with the traditional methods. The results Of Copious researches showed that the application of NIRS technology was successful to distinguish transgenic foods and it has advantages Such as fast, avoiding time-consuming, non-destructive and low cost in relation to the antecedent methods such as PCR and ELISA.
eng
closedAccess
NIRS
Food
Transgenic
Discrimination
Identification of transgenic foods using NIR spectroscopy: a review
artÃculo