2024-03-28T16:08:35Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1429292021-12-27T15:46:25Zcom_10261_125com_10261_2col_10261_378
Redruello, Begoña
Ladero Losada, Víctor Manuel
Fernández García, María
Martín, M. Cruz
Álvarez González, Miguel Ángel
2017-01-24T12:26:29Z
2017-01-24T12:26:29Z
2016-12
Data in Brief 9: 398–400 (2016)
2352-3409
http://hdl.handle.net/10261/142929
10.1016/j.dib.2016.09.011
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100011941
27689128
A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM).
eng
http://creativecommons.org/licenses/by/4.0/
openAccess
Biogenic amines
Amino acids
Beer
Recovery
Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
artículo