2024-03-29T12:42:39Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1087052018-11-29T12:01:00Zcom_10261_70com_10261_2col_10261_953
Álvarez, M. Dolores
Canet, Wenceslao
Jiménez, M. José
2014-12-15T10:05:46Z
2014-12-15T10:05:46Z
2014
Soy Protein: Production Methods, Functional Properties and Food Sources: 1- 46 (2014)
http://hdl.handle.net/10261/108705
eng
closedAccess
Rheology, Texture and Functionality of Soy Protein Isolate-Based Potato Puree: Instrumental, Sensory and Structural Relationships
capítulo de libro