2024-03-29T14:52:20Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/249822020-05-25T16:52:37Zcom_10261_125com_10261_2col_10261_378
DIGITAL.CSIC
author
Ladero Losada, Víctor Manuel
author
Calles-Enríquez, Marina
author
Fernández García, María
author
Álvarez González, Miguel Ángel
funder
European Commission
funder
Consejo Superior de Investigaciones Científicas (España)
funder
Ministerio de Ciencia e Innovación (España)
2010-06-03T07:00:36Z
2010-06-03T07:00:36Z
2010-05
Current Nutrition and Food Science
1573-4013
http://hdl.handle.net/10261/24982
http://dx.doi.org/10.13039/501100000780http://dx.doi.org/10.13039/501100003339http://dx.doi.org/10.13039/501100004837
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity.
They are formed and degraded as part of the normal metabolism of microorganisms, plants and animals, in which they have important physiological functions. In humans, BAs are involved in brain activity, the regulation of body temperature and stomach pH, gastric acid secretion, the immune response, and cell growth and differentiation etc. However, the consumption of foods with high concentrations of BAs can induce adverse reactions such as nausea, headaches, rashes and changes in blood pressure. The accumulation of BAs in the food matrix is mainly due to the presence of bacteria able to decarboxylate certain amino acids. The
most common and powerful BAs found in food are histamine, tyramine and putrescine. Their contents vary, sometimes reaching over 2 g per kg. Histamine is the only BA for which maximum levels in food have been
set, although general interest exists in reducing the presence of all BAs in all food products. This review discusses the toxic effects of BAs when ingested with food.
eng
openAccess
Biogenic amines
Food products
Toxicological Effects of Dietary Biogenic Amines
artículo
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URL
https://digital.csic.es/bitstream/10261/24982/1/Toxicological%20effects%20of%20dietary%20amines_Ladero%20et%20al_submitted%20%2020101.pdf
File
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application/pdf
Toxicological effects of dietary amines_Ladero et al_submitted 20101.pdf
URL
https://digital.csic.es/bitstream/10261/24982/4/Toxicological%20effects%20of%20dietary%20amines_Ladero%20et%20al_submitted%20%2020101.pdf.txt
File
MD5
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Toxicological effects of dietary amines_Ladero et al_submitted 20101.pdf.txt