2024-03-28T11:49:32Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1695162019-08-15T04:30:40Zcom_10261_101com_10261_5col_10261_1236
DIGITAL.CSIC
author
González-Alfonso, José L.
author
Casas-Godoy, Leticia
author
Arrizón, Javier
author
Arrieta-Baez, Daniel
author
Ballesteros Olmo, Antonio
author
Sandoval, Georgina
author
Plou Gasca, Francisco José
funder
Consejo Nacional de Ciencia y Tecnología (México)
funder
Ministerio de Economía y Competitividad (España)
2018-09-10T09:18:34Z
2018-09-10T09:18:34Z
2018
Lipases and Phospholipases 15: 287-296 (2018)
978-1-4939-8671-2
1064-3745
http://hdl.handle.net/10261/169516
10.1007/978-1-4939-8672-9_15
1940-6029
http://dx.doi.org/10.13039/501100003329http://dx.doi.org/10.13039/501100003141
Carbohydrate fatty acid esters have a broad spectrum of applications in the food, cosmetic, and pharmaceutical industries. The enzyme-catalyzed acylation is significantly more selective than the chemical process and is carried out at milder conditions. Compared with mono- and disaccharides, the acylation of trisaccharides has been less studied. However, trisaccharide esters display notable bioactive properties, probably due to the higher hydrophilicity of the sugar head group. In this chapter, we describe the acylation of two trisaccharides, maltotriose and 1-kestose, catalyzed by different immobilized lipases, using vinyl esters as acyl donors. To illustrate the potential of such compounds, the antitumor activity of 6″-O-palmitoyl-maltotriose is shown.
eng
openAccess
Lipases
Acylation
Sugar esters
Transesterification
Regioselectivity
Surfactants
Maltotriose
1-Kestose
Lipase-Catalyzed Synthesis of Fatty Acid Esters of Trisaccharides
capítulo de libro
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URL
https://digital.csic.es/bitstream/10261/169516/1/trisaccharide_esters_lipases_and_phospholipases.pdf
File
MD5
80a1a9d92a55eed792926d0e49d7305c
475409
application/pdf
trisaccharide_esters_lipases_and_phospholipases.pdf