2024-03-28T08:03:42Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1646852020-12-13T09:28:30Zcom_10261_3284com_10261_1col_10261_3285
DIGITAL.CSIC
author
Bombelli, Paolo
author
Howe, Christopher J.
author
Bertocchini, Federica
2018-05-10T11:44:16Z
2018-05-10T11:44:16Z
2017
Current Biology 27(15): R745 (2017)
http://hdl.handle.net/10261/164685
10.1016/j.cub.2017.07.005
28787600
A number of previous studies have reported microbial degradation of polyethylene [1,2]. Fourier transform infrared spectroscopy analyses of the products of degradation are, in many cases, contradictory, especially with regard to the relative intensities of different signals, suggesting that pathways are complex and may differ among organisms [1,2]. A detailed consideration of possible degradation products and pathways would have been beyond the scope of our initial brief report [3]. Nevertheless, the peaks to which we drew attention are consistent with those generally described in other studies.
eng
closedAccess
Response to Weber et al.
artÃculo
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URL
https://digital.csic.es/bitstream/10261/164685/1/accesoRestringido.pdf
File
MD5
42637ae8545636bc41605c1740a9a84e
15753
application/pdf
accesoRestringido.pdf