2024-03-28T14:44:30Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/496172022-03-25T10:53:56Zcom_10261_47com_10261_8col_10261_300
00925njm 22002777a 4500
dc
Blanco Comesaña, M.
author
González Sotelo, Carmen
author
Chapela, María José
author
Pérez Martín, Ricardo Isaac
author
2007
Present production of wild fish resources is around 85 million tonnes per year, and the maximum long-term potential of marine capture fisheries of some areas and fisheries has been reached. However, not all that is obtained from the sea is adequately used and three clearly differentiated factors can be taken into account to explain this fact: discards, wastage on board and byproducts and wastage ashore. Although some efforts have been made to change this situation, a more efficient and intelligent use is needed of the natural resources extracted from sea and wasted.
In this article, the present utilization of discards and fishery wastage and also the futuretrends and the expected future of fishery industry are presented.
Trends in Food Science and Technology 18(1): 29-36 (2007)
0924-2244
http://hdl.handle.net/10261/49617
10.1016/j.tifs.2006.07.015
Towards sustainable and efficient use of fishery resources: present and future trends