2024-03-29T12:58:56Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/121232021-03-08T10:24:38Zcom_10261_69com_10261_2col_10261_322
00925njm 22002777a 4500
dc
García-Cañas, Virginia
author
Cifuentes, Alejandro
author
2007-11-22
This work reviews the different analytical strategies based on capillary electromigration techniques developed for detecting microbial contaminants and their products in food matrices. Namely, this work presents an exhaustive and critical review, including works published till March 2007, on CE methods developed to detect and identify contaminants of microbial origin that represent a hazard to humans in foods. First, an overview on the strategies adopted for the analysis of intact microorganisms is presented. Next, CE methodologies based on the analysis of microbial constituents, including those based on genomics and proteomics approaches, are described. Finally, CE methods developed for detecting microbial toxins are discussed.
Electrophoresis 28(22): 4013-4030 (2007)
0173-0835
http://hdl.handle.net/10261/12123
10.1002/elps.200700253
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100003339
CE
Food
Foodborne pathogens
Microorganisms
Toxins
Detection of microbial food contaminants and their products by capillary electromigration techniques