2024-03-29T00:44:27Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/449502018-09-19T10:04:51Zcom_10261_69com_10261_2col_10261_322
2012-01-31T13:21:13Z
urn:hdl:10261/44950
Chiral capillary electrophoresis in food analysis
Herrero, Miguel
Simó, Carolina
García-Cañas, Virginia
Fanali, Salvatore
Cifuentes, Alejandro
Amino acids
Beverages
Enantiomers
Pesticides
Polyphenols
9 páginas, 5 figuras, 2 tablas.-- El pdf del artículo es la versión post-print.-- Review.
This review article addresses the different chiral capillary electrophoretic methods used to study and characterize foods and beverages through the enantiomeric separation of different food compounds such as amino acids, pesticides, polyphenols, etc. This work intends to provide an updated overview on the main applications of such enantioselective procedures together with their main advantages and drawbacks in food analysis. Some foreseeable applications and developments of these chiral CZE, CEC and MEKC methods for food characterization are also discussed. Papers that were published within the period January 2003 to October 2009 are included, following the previous review on this topic by Simo et al. (Electrophoresis 2003, 24, 2431–2441).
2012-01-31T13:21:13Z
2012-01-31T13:21:13Z
2010-07
artículo
Electrophoresis 31(13): 2106-2144 (2010)
0173-0835
http://hdl.handle.net/10261/44950
10.1002/elps.200900770
1522-2683
eng
Postprint
http://dx.doi.org/10.1002/elps.200900770
openAccess
Wiley-VCH