2024-03-28T06:28:01Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/378752018-09-04T11:20:42Zcom_10261_63com_10261_6com_10261_31891com_10261_2com_10261_70col_10261_316col_10261_31892col_10261_323
2011-07-20T11:54:08Z
urn:hdl:10261/37875
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
Gómez-Cortés, Pilar
Bodas, Raúl
Mantecón, Ángel R.
Fuente, Miguel Ángel de la
Manso, Teresa
Diputación de Palencia
Universidad de Valladolid
Instituto Tecnológico Agrario de Castilla y León
Junta de Castilla y León
Ministerio de Ciencia e Innovación (España)
Comunidad de Madrid
European Commission
Consejo Superior de Investigaciones Científicas (España)
Ewe
Residual milk
Fat
Fatty acid
Oxytocin
4 páginas, 3 tablas.
Milk in the udder can be split into two fractions: available, obtained after conventional milking and residual, which can only be removed after oxytocin injection or suckling by the offspring. In order to compare the chemical composition, mainly the fatty acid (FA) profile, of available and residual ovine milk, thirty-two ewes, divided into four treatments and fed with diets supplemented with 3% of palm, olive, soybean and linseed oil, were milked before and after intravenous oxytocin injection. Residual milk represents almost 12% of total milk, and its fat percentage was higher than that for available milk (11.7 vs 8.8%). Although FA composition was modified by the diets, only a slight decrease in 16:0 content was observed in residual milk with respect to available milk in the four diets assayed. Therefore, despite large differences in fat content, the FA profiles for available and residual ewe milk do not differ.
2011-07-20T11:54:08Z
2011-07-20T11:54:08Z
2011
artículo
Small Ruminant Research 97 (1-3) : 72-75 (2011).
0921-4488
http://hdl.handle.net/10261/37875
10.1016/j.smallrumres.2011.01.003
http://dx.doi.org/10.13039/501100007515
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100014180
eng
http://dx.doi.org/10.1016/j.smallrumres.2011.01.003
closedAccess
Elsevier