2024-03-29T07:43:49Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/2414242021-05-28T11:19:27Zcom_10261_70com_10261_2col_10261_323
2021-05-24T07:25:21Z
urn:hdl:10261/241424
Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Iglesia, Iris
Huybrechts, Inge
Mouratidou, Theodora
Santabárbara, Javier
Fernández Alvira, Juan Miguel
Santaliestra-Pasías, A. M.
Manios, Yannis
De la O Puerta, Alejandro
Kafatos, Anthony
Gottrand, Frederic
Marcos, Ascensión
Sette, Stefania
Plada, M.
Stehle, Peter
Molnár, Dénes
Widhalm, Kurt
Kersting, Mathilde
De Henauw, Stefaan
Moreno, Luis A.
González Gross, Marcela
European Commission
Ministerio de Educación (España)
Ministerio de Ciencia e Innovación (España)
Instituto de Salud Carlos III
On behalf of the HELENA study group: et al.
[Objectives]: To determine dietary patterns (DPs) and explain the highest variance of vitamin B6, folate, and B12 intake and related concentrations among European adolescents.
[Methods]: A total of 2173 adolescents who participated in the Healthy Lifestyle in Europe by Nutrition in Adolescence study met the eligibility criteria for the vitamin B intake analysis (46% boys) and 586 adolescents for the biomarkers analysis (47% boys). Two non-consecutive, 24-h, dietary recalls were used to assess the mean intakes. Concentrations were measured by chromatography and immunoassay testing. A reduced rank regression was applied to elucidate the combined effect of food intake of vitamin B and related concentrations.
[Results]: The identified DPs (one per vitamin B intake and biomarker and by sex) explained a variability between 34.2% and 23.7% of the vitamin B intake and between 17.2% and 7% of the biomarkers. In the reduced rank regression models, fish, eggs, cheese, whole milk and buttermilk intakes were loaded positively for vitamin B intake in both sexes; however, soft drinks and chocolate were loaded negatively. For the biomarkers, a higher variability was observed in the patterns in terms of food loads such as alcoholic drinks, sugars, and soft drinks. Some food items were loaded differently between intakes and biomarkers such as fish products, which was loaded positively for intakes but negatively for plasma folate in girls.
[Conclusions]: The identified DPs explained up to 34.2% and 17.2% of the variability of the vitamin B intake and plasma concentrations, respectively, in European adolescents. Further studies are needed to elucidate the factors that determine such patterns.
2021-05-24T07:25:21Z
2021-05-24T07:25:21Z
2018
artículo
Nutrition 50: 8-17 (2018)
1873-1244
http://hdl.handle.net/10261/241424
10.1016/j.nut.2017.10.017
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100004587
eng
Postprint
https://doi.org/10.1016/j.nut.2017.10.017
Sí
openAccess
Elsevier