2024-03-28T20:38:59Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1601522018-02-06T01:54:51Zcom_10261_74com_10261_6col_10261_453
2018-02-05T13:05:29Z
urn:hdl:10261/160152
Necrotrophic effectors produced by fungal pathogens of legume crops
Cimmino, Alessio
Fondevilla, Sara
Masi, Marco
Villegas-Fernández, Ángel M.
Rubiales, Diego
Evidente, Antonio
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable world" (ILS2), celebrado en Tróia (Portugal) del 11 al 14 de octubre de 2016.
Despite their importance
for the agriculture and the environment, the
production of food legumes is decreasing in most of the Mediterranean
farming systems. A major cause for this is the low and irregular yield as
a consequence of biotic and abiotic stresses. Necrotrophic fungi, including essentially
Ascochyta
and
Botrytis
species, are among the
main biotic constraints. Both fungal genus are well known phytotoxins
producers. These toxins, belonging to different classes of natural
compounds, are frequently involved in the development of disease
symptoms.
In this communication the chemical and biological characterization of
the necrotrophic effectors produced by
Didymella pinodes
and
Botrytis
fabae
pathogens of pea and faba bean respectively, will be reported.
Furthermore, the studies aimed to identify novel resistance sources in
the respective hosts in sensitivity assays will be discussed, too.
2018-02-05T13:05:29Z
2018-02-05T13:05:29Z
2016
póster de congreso
Second International Legume Society Conference (2016)
http://hdl.handle.net/10261/160152
eng
Sí
closedAccess