|
ID: 375113 - Bacterias lácticas en la alimentación y en la salud
|
26559
|
|
ID: 4739 - Leches fermentadas probióticas
|
2247
|
|
ID: 246846 - Papel de la microbiota intestinal en la obesidad humana. Empleo de prebióticos y probióticos
|
2084
|
|
ID: 80068 - Vectores de fusión transcripcional para regiones promotoras uni- y bidireccionales para su uso en bacterias lácticas
|
1849
|
|
ID: 374924 - Caracterización taxonómica y funcional de la microbiota intestinal asociada a obesidad
|
1789
|
|
ID: 372718 - Dieta y microbiota. Impacto en la salud
|
1522
|
|
ID: 262589 - Capacidad de adhesión de cepas de Lactobacillus plantarum con fenotipo de agregación
|
1223
|
|
ID: 376658 - La microbiota intestinal
|
1114
|
|
ID: 331017 - Relevamiento de actividad β-galactosidasa en propionibacterias lácteas para la síntesis de
oligosacáridos prebióticos a partir de lactosa (gos) y lactulosa (OsLu)
|
1003
|
|
ID: 262964 - Modelos in vitro para la evaluación de las interacciones entre la microbiota intestinal y las células epiteliales e inmunitarias humanas
|
845
|
|
ID: 262529 - Evaluación de Lactobacillus plantarum para optimizar la biodisponibilidad de flavanonas de zumos cítricos
|
831
|
|
ID: 262846 - Procedimiento de síntesis eficiente de kojibiosa y estudio de su efecto sobre el crecimiento de bacterias lácticas y bifidobacterias
|
822
|
|
ID: 262955 - Evaluación de la capacidad de adhesión de cepas de Lactobacillus plantarum con fenotipo de agregación
|
794
|
|
ID: 334876 - Polifenoles del vino y microbiota humana: modulación y metabolismo
|
757
|
|
ID: 329561 - Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents
|
686
|
|
ID: 330645 - Efecto de oligosacáridos derivados de lactulosa en la microbiota intestinal durante el cambio entre dietas con diferente contenido energético
|
671
|
|
ID: 247998 - Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk
|
668
|
|
ID: 85912 - Interacción flavan-3-oles, lactobacilos, células intestinales: efecto sobre la capacidad de adhesión y actividad antiproliferativa
|
666
|
|
ID: 78699 - ¿Existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?
|
650
|
|
ID: 262527 - Empleo de la técnica MALDI-TOF/TOF para la identificación taxonómica bacteriana y la diferenciación de cepas productoras de bacteriocinas.
|
633
|
|
ID: 367595 - Alimentos vegetales con funcionalidad probiótica para poblaciones infantiles desnutridas: Proyecto ProInfant-CYTED
|
631
|
|
ID: 262628 - Modelos de simulación gastrointestinal aplicados al estudio de los componentes bioactivos del vino
|
616
|
|
ID: 409717 - Efectos beneficiosos de los prebióticos en la salud humana: evidencia científica
|
605
|
|
ID: 51529 - Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
|
582
|
|
ID: 247964 - Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
|
572
|
|
ID: 410095 - Microbiota, probióticos y prebióticos al envejecer
|
572
|
|
ID: 374615 - La enfermedad de Fabry y la microbiota intestinal
|
565
|
|
ID: 246340 - Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
|
543
|
|
ID: 77653 - Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli
|
541
|
|
ID: 246505 - Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization
|
523
|
|
ID: 262705 - Implementation of a dynamic in vitro gastrointestinal model (SIMGI) for studying the composition and /or metabolic activities of the human gut microbiota
|
506
|
|
ID: 35607 - Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
|
506
|
|
ID: 246321 - Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
|
500
|
|
ID: 260892 - Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus
|
496
|
|
ID: 261220 - Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
|
496
|
|
ID: 262521 - Capacidad de Lactobacillus plantarum IFPL935 para favorecer el metabolismo colónico de flavan-3-oles
|
483
|
|
ID: 263884 - Biochemical and microbiological characteristics of artisanal hard goat's cheese
|
477
|
|
ID: 77349 - Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain
|
471
|
|
ID: 305645 - Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria
|
465
|
|
ID: 262636 - Potencial probiótico de las bacterias lácticas del vino
|
463
|
|
ID: 263037 - Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin
|
459
|
|
ID: 30028 - Procedimiento para la detección e identificación simultánea y específica de bacterias lácticas y bifidobacterias en leches fermentadas y en cultivos iniciadores para leches fermentadas
|
455
|
|
ID: 261040 - In vitro models for studying secondary plant metabolite digestion and bioaccessibility
|
449
|
|
ID: 339220 - Diet and microbiota linked in health and disease
|
437
|
|
ID: 246924 - Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
|
436
|
|
ID: 247984 - Capability of Lactobacillus plantarum IFPL935 to catabolize Flavan-3-ol compounds and complex phenolic extracts
|
428
|
|
ID: 268848 - Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk
|
424
|
|
ID: 59565 - Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to caco-2 cells and effect on cytokine secretion
|
424
|
|
ID: 329157 - Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI
|
421
|
|
ID: 262631 - Modelos de simulación gastrointestinal aplicados al estudio de los componentes bioactivos del vino
|
410
|
|
ID: 4343 - Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduración de queso
|
410
|
|
ID: 46342 - Consensus statements from the Workshop “Probiotics and Health: Scientific Evidence”
|
398
|
|
ID: 261045 - Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols
|
393
|
|
ID: 51585 - Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
|
391
|
|
ID: 53529 - An international network for improving health properties of food by sharing our knowledge on the digestive process
|
391
|
|
ID: 67040 - Probióticos en la Salud Humana
|
390
|
|
ID: 464484 - Interacción de la microbiota intestinal con edulcorantes bajos en calorías: Xilitol
|
387
|
|
ID: 66987 - Polifenoles como una alternativa natural a los sulfitos en el control del crecimiento de bacterias lácticas en vinos: eficacia tecnológica y mecanismos bioquímicos y moleculares implicados
|
387
|
|
ID: 261728 - Accelerated ripening of reduced fat semi-hard cheese from a mixture of cow's, goat's and ewe's ultrafiltrated milk by using a Lac- Prt- strain of lactococci
|
385
|
|
ID: 306080 - Evaluación de las propiedades probióticas de bacterias lácticas de origen enológico
|
376
|
|
ID: 51621 - Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
|
376
|
|
ID: 67036 - Formación de aroma en queso por bacterias lácticas. Principales rutas metabólicas
|
375
|
|
ID: 260085 - Conversion of methionine to methional by Lactococcus lactis
|
370
|
|
ID: 26820 - Method for the differentiation and quantification of lactic bacteria and bifidobacteria in fermented milks, using selective antibiotic-free culture media
|
366
|
|
ID: 51925 - Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
|
366
|
|
ID: 261486 - Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis
|
362
|
|
ID: 262837 - Evaluación de la funcionalidad probiótica de una colección de cepas de Lactobacillus plantarum aisladas de leche cruda y quesos artesanales
|
362
|
|
ID: 300366 - Rheological and structural properties of fermented goat's milk supplemented with caseinomacropeptide and whey protein concentrate
|
357
|
|
ID: 246699 - Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds
|
355
|
|
ID: 26829 - Method for the specific simultaneous identification and detection of lactic acid bacteria and bifidobacteria in fermented milks and starter cultures for fermented milks
|
354
|
|
ID: 51718 - Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth
|
352
|
|
ID: 262939 - Process for low-fat cheese from ultrafiltered milk
|
350
|
|
ID: 265777 - Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
|
349
|
|
ID: 261093 - Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk
|
348
|
|
ID: 301166 - Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730
|
347
|
|
ID: 262885 - Probiotic properties of wine lactic acid bacteria
|
345
|
|
ID: 53644 - Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria
|
345
|
|
ID: 263862 - Characterization of lactococci and lactobacilli isolated from semihard goat's cheese
|
339
|
|
ID: 248013 - Effect of Flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells
|
338
|
|
ID: 262594 - Evaluación del potencial probiótico de bacterias lácticas de origen enológico
|
338
|
|
ID: 305330 - Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
|
337
|
|
ID: 263557 - Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
|
336
|
|
ID: 258118 - Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks
|
335
|
|
ID: 354007 - Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria
|
334
|
|
ID: 260087 - Cooperation between wild lactococcal strains for cheese aroma formation
|
333
|
|
ID: 247387 - Determination of L-lactic acid in yoghurt by a bienzyme amperometric graphite-Teflon composite biosensor
|
330
|
|
ID: 52068 - Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities
|
329
|
|
ID: 265859 - Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions
|
327
|
|
ID: 305132 - Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
|
327
|
|
ID: 350702 - Identification and characterization of glutamate dehydrogenase activity in wild Lactococcus lactis isolated from raw milk cheeses
|
323
|
|
ID: 66893 - Bacteriocin-induced lysis of lactic acid bacteria
|
322
|
|
ID: 313105 - Diversity of amino acid converting enzymes in wild lactic acid bacteria
|
319
|
|
ID: 305626 - Key enzymes involved in methionine catabolism by cheese lactic acid bacteria
|
318
|
|
ID: 331270 - Caracterización de bacterias lácticas en dirección a su utilización como cultivo iniciador de queso semiduro de cabra: estudio del sistema proteolítico
|
316
|
|
ID: 329336 - Stability of saliva microbiota during moderate consumption of red wine
|
313
|
|
ID: 410357 - Producto lácteo fermentado fuente de fibra y probióticos con mermelada vegetal
|
313
|
|
ID: 248042 - Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids
|
312
|
|
ID: 66990 - SIMGI: Dynamic Gastrointestinal Simulator of digestion and fermentation processes
|
311
|
|
ID: 246762 - Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota
|
310
|
|
ID: 263588 - Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses : Characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105
|
308
|
