Firma en Digital.CSIC (*)
Jiménez-Barrios, Pablo
Centro o Instituto
CSIC - Instituto de Investigacion En Ciencias de la Alimentacion (CIAL)
Ciencia y Tecnología de Alimentos
Scopus AuthorID
Otros identificadores (con url)

Results 1-5 of 5 (Search time: 0.019 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessamulticentrevisual.pdf.jpg2023A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisationPortmann, Reto; Jiménez-Barrios, Pablo CSIC ORCID ; Jardin, Julien; Abbühl, Lychou; Barile, Daniela; Danielsen, Marianne; Huang, Yu-Ping; Kastrup Dalsgaard, Trine; Miralles, Beatriz CSIC ORCID ; Briard-Bion, Valérie; Cattaneo, Stefano; Chambon, Christophe; Cudennec, Benoit; De Noni, Ivano; Deracinois, Barbara; Dupont, Didier; Duval, Angéline; Flahaut, Christophe; López-Nicolás, Rubén; Nehir El, Sedef; Pica, Valentina CSIC; Santé-Lhoutelier, Véronique; Stuknytė, Milda; Théron, Laëtitia; Sayd, Thierry; Recio, Isidra CSIC ORCID ; Egger, Lottiartículo
2openAccessFontes_Food Hydrocolloids2022.pdf.jpg1-Jun-2022Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestionFontes Candia, Cynthia CSIC ORCID; Jiménez-Barrios, Pablo CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo
3openAccesspeptidomodel.pdf.jpg2023Peptidomic characterization and amino acid availability after intake of casein vs. a casein hydrolysate in a pig modelJiménez-Barrios, Pablo CSIC ORCID ; Sánchez Rivera, Laura; Martínez-Maqueda, D. CSIC ORCID; Le Gouar, Yann; Dupont, Didier; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID artículo
4openAccessproteinmother.pdf.jpg2021Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothersSánchez-Hernández, Silvia; Théron, Laëtitia; Jiménez-Barrios, Pablo CSIC ORCID ; Olalla-Herrera, Manuel; Recio, Isidra CSIC ORCID ; Miralles, Beatriz CSIC ORCID artículo
5openAccessthermalformula.pdf.jpg2022Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulasJiménez-Barrios, Pablo CSIC ORCID ; Jaén-Cano, Carmen M. CSIC; Malumbres, Raquel; Cilveti-Vidaurreta, Fermín; Bellanco-Sevilla, Alicia CSIC; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo