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González Sotelo, Carmen

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Perfil

Carmen-Sotelo-3.jpg picture
 
Firma en Digital.CSIC (*)
González Sotelo, Carmen
 
Centro o Instituto
CSIC - Instituto de Investigaciones Marinas (IIM)
 
Departamento
Secuenciación de ADN
 
Categoría Profesional
Investigadora Científica
 
Especialización
Recursos Naturales, Ciencia y Tecnología de Alimentos, Ciencias Agrarias
 
Email
carmen@iim.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros - ResearchGate
 

Publications

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Resultados 1-20 de 62.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessNew_method_rapid_2017.pdf.jpg2017A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assayTaboada, Ledicia CSIC; Sánchez, Ana Cristina CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
2openAccessNew_rapid_method_OA_2021.pdf.jpg2021A new rapid method for the authentication of common octopus (Octopus vulgaris) in seafood products using recombinase polymerase amplification (rpa) and lateral flow assay (lfa)Velasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Denis, Françoise; Oliveira, Luís; Shum, Peter; Silva, Helena A.; González Sotelo, Carmen CSIC ORCID artículo
3openAccessNew_real-time_PCR_method.pdf.jpg2017A new real-time PCR method for rapid and specific detection of Ling (Molva molva)Taboada, Lucía; Sánchez, Ana Cristina CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
4openAccessNext_generation_sequencing_OA_2023.pdf.jpg30-mar-2023A next-generation sequencing approach for the detection of mixed species in canned tunaKlapper, Regina; Velasco, Amaya CSIC; Döring, Maik; Schröder, Ute; González Sotelo, Carmen CSIC ORCID ; Brinks, Erik; Muñoz-Colmenero, Marta CSIC ORCIDartículo
5openAccessReal-Time_Velasco_art2020.pdf.jpg2020A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food ProductsVelasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID artículo
6openAccessAdvanced_polymeric_OA_2023_mdpi.pdf.jpg2023Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human TissuesCarvalho, Duarte Nuno; Lobo, Flávia C. M.; Rodrigues, Luisa C.; Fernandes, Emanuel M.; Williams, David S.; Mearns-Spragg, Andrew; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Reis, Rui L.; Gelinsky, Michael; Silva, Tiago H.artículo
7openAccessAdvances_analysis_complex_2017.pdf.jpg2017Advances in the analysis of complex food matrices: Species identification in surimibased products using Next Generation Sequencing technologiesGiusti, Alice; Armani, Andrea; González Sotelo, Carmen CSIC ORCID artículo
8openAccessAssessing_non_synthetic_OA_2023.pdf.jpg2023Assessing non-synthetic crosslinkers in biomaterial inks based on polymers of marine origin to increase the shape fidelity in 3D extrusion printingCarvalho, Duarte Nuno; Dani, Sophie; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Reis, Rui L.; Silva, Tiago H.; Gelinsky, Michaelartículo
9openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
10openAccessAssessment_labelling_accuracy.pdf.jpg2016Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)Velasco, Amaya CSIC; Aldrey, Anxela CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
11openAccessAuthentication_ready-to-eat_2019.pdf.jpgmar-2019Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragmentGiusti, Alice; Tinacci, Lara; González Sotelo, Carmen CSIC ORCID ; Acutis, Pier Luigi; Ielasi, Nicola; Armani, Andreaartículo
12openAccessBy-products_Scyliorhinus_canicula.pdf.jpg2016By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfateNovoa-Carballal, Ramón; Pérez Martín, Ricardo Isaac CSIC ORCID; Blanco Comesaña, M. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Fassini, Dario; Nunes, Cláudia; Coimbra, Manuel A.; Silva, Tiago H.; Reis, Rui L.; Vázquez, José Antonio CSIC ORCIDartículo
193openAccessCharacterization_potential_OA_2020.pdf.jpg2020Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID artículo
194openAccessCharacterization_Collagen_Different.pdf.jpg2016Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian PeninsulaGonzález Sotelo, Carmen CSIC ORCID ; Blanco Comesaña, M. CSIC ORCID; Ramos, Patricia CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
195openAccessCharacterization_gelatin_OA_2021.pdf.jpg2021Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-ProductsVázquez, José Antonio CSIC ORCID; Hermida-Merino, Carolina; Hermida-Merino, Daniel; Piñeiro, Manuel M.; Johansen, Johan; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCIDartículo
196openAccessmarinedrugs-17-00040-v2.pdf.jpg9-ene-2019Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface MethodologyBlanco Comesaña, M. CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
197openAccessComparison_real_time_2019.pdf.jpg2019Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samplesSánchez, Ana Cristina CSIC ORCID; Quinteiro, Javier; Vázquez, José Antonio CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
198openAccessCurrent_methods_seaffod_2014.pdf.jpg2014Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Griffiths, Andrew M.; González Sotelo, Carmen CSIC ORCID ; Mendes, Rogério; Pérez Martín, Ricardo Isaac CSIC ORCID; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, Stefanoartículo
199openAccessDale_valor_peixe_OA_2021.pdf.jpg2021Dálle Valor ao Peixe (DVP): una experiencia piloto de interacción entre ciencia y cocina para fomentar una conducta alimentaria más saludable y sostenible en la población infantilRamilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; González-Solla, José; Bellón, Ana artículo
200openAccessDeepening_understanding_OA_2023.pdf.jpg2023Deepening in the understanding of the role of collagen subunits on the differential molecular arrangement of P. glauca and M. merluccius marine collagensBlanco Comesaña, M. CSIC ORCID; Sanz Pereira, Noelia CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo