203 (8) picture
 
Firma en Digital.CSIC (*)
Mayo Pérez, Baltasar
 
Centro o Instituto
CSIC - Instituto de Productos Lácteos de Asturias (IPLA)
 
Departamento
Microbiología y Bioquímica de Productos Lácteos
 
Categoría Profesional
Investigador Científico
 
Especialización
Cultivos Lácteos Funcionales
 
Email
baltasar.mayo@ipla.csic.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
 
Otros - Academia.edu
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Refined By:
Fulltext:  With Fulltext

Resultados 1-20 de 87.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessFunctional_metagenomic.pdf.jpg24-may-2017A functional metagenomic analysis of tetracycline resistance in cheese bacteriaFlórez García, Ana Belén CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
2openAccessacquired_macrolide_Florez.pdf.jpg20-jul-2007Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genesFlórez García, Ana Belén CSIC ORCID ; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez Martín, Pablo CSIC; Ammor, Mohammed Salim CSIC; Álvarez González, Miguel Ángel CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
3openAccessAntibiotic_resistance.pdf.jpg26-ene-2020Antibiotic resistance-susceptibility profiles of enterococcus faecalis and streptococcus spp. from the human vagina, and genome analysis of the genetic basis of intrinsic and acquired resistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
4openAccessAntibiotic Resistance-Susceptibility_Florez.pdf.jpg22-dic-2017Antibiotic resistance-susceptibility profiles of Streptococcus thermophilus isolated from raw milk and genome analysis of the genetic basis of acquired resistancesFlórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
5openAccessijms-24-11657.pdf.jpg19-jul-2023Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance GenesVázquez, Lucía CSIC ORCID; Srednik, Mariela E.; Rodríguez Álvarez, Javier CSIC ORCID CVN; Flórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
6openAccessAntibiotic Susceptibility-Florez.PDF.jpg4-ene-2016Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrixFlórez García, Ana Belén CSIC ORCID ; Campedelli, Ilenia; Delgado, Susana CSIC ORCID; Alegría, Ángel CSIC ORCID ; Salvetti, Elisa; Felis, Giovanna E.; Mayo Pérez, Baltasar CSIC ORCID ; Torriani, Sandraartículo
7openAccessAntibiotic_Sirichoat_Art2020.pdf.jpg2020Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired ResistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
8openAccessApplication_technique.pdf.jpgmar-2017Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticityRychlik, Tomasz; Szwengiel, Artur; Bednarek, Marta; Arcuri, E.; Montet, D.; Mayo Pérez, Baltasar CSIC ORCID ; Nowak, J.; Czarnecki, Z.artículo
9openAccessassessment_microbial_Alegria.pdf.jpgmar-2011Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAlegría, Ángel CSIC ORCID ; González, Renata; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
10openAccessbm-article-p255_6.pdf.jpg19-abr-2023Assessment of short-read shotgun sequencing and microbiome analysis of faecal samples to discriminate between equol producers and non-producersVázquez, Lucía CSIC ORCID; Cabrera-Rubio, Raúl CSIC ORCID; Tamames, Javier; Mayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID artículo
11openAccessassessment_microbial_Leite.pdf.jpgsep-2012Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysisLeite, Analy M. O.; Mayo Pérez, Baltasar CSIC ORCID ; Rachid, Caio T. C. C.; Peixoto, R. S.; Silva, J. T.; Paschoalin, V. M. F.; Delgado, Susana CSIC ORCIDartículo
12openAccess12866_2017_Article_1001.pdf.jpg17-abr-2017Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavonesGuadamuro, Lucía CSIC; Dohrmann, Anja B; Tebbe, Christoph C; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
13openAccessRevisedManuscript.pdf.jpg30-sep-2010Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAlegría, Ángel CSIC ORCID ; Delgado, Susana CSIC ORCID; Roces, Clara CSIC ORCID; López, Belén; Mayo Pérez, Baltasar CSIC ORCID artículo
14openAccess2012Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheeseFerreira, C. O.; Álvarez Martín, Pablo CSIC; Flórez García, Ana Belén CSIC ORCID ; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
15openAccessbiodiversity_Oscypek_Alegria.pdf.jpg13-ene-2012Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approachesAlegría, Ángel CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
16openAccessdairy-04-00027.pdf.jpgsep-2023Blue Cheeses: Microbiology and Its Role in the Sensory CharacteristicsLópez-Díaz, Teresa María; Alegría, Ángel CSIC ORCID ; Rodríguez-Calleja, Jose María; Combarros-Fuertes, Patricia; Fresno, José María; Santos, Jesús A.; Flórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo de revisión
17openAccessCandidaCabralensis.pdf.jpgnov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén CSIC ORCID ; Belloch, Carmela CSIC ORCID; Álvarez Martín, Pablo CSIC; Querol, Amparo CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
18openAccessCharacterization_four.pdf.jpgoct-2017Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007Guadamuro, Lucía CSIC; Flórez García, Ana Belén CSIC ORCID ; Alegría, Ángel CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
19openAccessaccesoRestringido.pdf.jpgmar-2020Characterization of Lactococcus strains isolated from artisanal Oaxaca cheeseCaro, I.; Quinto, E.J.; Fuentes, Lucía CSIC; Alessandria, V.; Redondo-del-Río, M. P.; Mayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID ; Mateo, Javierartículo
20openAccesscodon_optimized gene_Suebwongsa.pdf.jpg2013Cloning and expression of a codon-optimized gene encoding the influenza A virus nucleocapsid protein in Lactobacillus caseiSuebwongsa, Namfon; Panya, Marutpong; Namwat, Wises; Sookprasert, Saovaluk; Redruello, Begoña CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID ; Álvarez González, Miguel Ángel CSIC ORCID ; Lulitanond, Viraphongartículo