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Firma en Digital.CSIC (*):
Motilva, Maria-José
 
Centro o Instituto:
CSIC - Instituto de Ciencias de la Vid y del Vino (ICVV)
 
Especialización:
Polyphenols, Phenol Metabolism, Virgin Olive Oil, Wine Phenols
 
Email:
motilva@icvv.es
 
 
WoS ResearcherID - Publons:
 
Scopus AuthorID:
 
Otros - ResearchGate:
 

Results 1-20 of 20 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessFunctional_Virgin.pdf.jpg26-Jul-2019A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trialFarràs, Marta; Arranz, Sara; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, D.; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, Maria-José ; Escolà-Gil, Joan Carles; Rubió, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olgaartículo
2embargoedAccessApplication of Dried Blood Spot Cards_Rubio.pdf.jpg1-Sep-2020Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human bloodRubió, Laura; Yuste, Silvia; Ludwig, Iziar A.; Motilva, Maria-José ; Calderón, Lorena; Pla-Pagà, Laura; Companys, Judith; Macià, Albaartículo
3openAccessBerry_fruits.pdf.jpgJul-2020Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive ratsGomes, Andreia; Godinho-Pereira, J.; Oudot, C.; Sequeira, Catarina O.; Macià, Alba; Carvalho, F.; Motilva, Maria-José ; Pereira, Sofia; Matzapetakis, Manolis; Brenner, Catherine; Nunes dos Santos, Claudiaartículo
4openAccessBerry_enriched.pdf.jpg3-Nov-2019Berry-enriched diet in salt-sensitive hypertensive rats: metabolic fate of (Poly)phenols and the role of Gut MicrobiotaGomes, Andreia; Oudot, Carole; Macià, Alba; Foito, Alexandre; Carregosa, Diogo; Stewart, Derek:; Wiele, Tom van de; Berry, D.; Motilva, Maria-José ; Brenner, C; Brenner, Catherine; Nunes, Cláudiaartículo
5closedAccessaccesoRestringido.pdf.jpg29-Aug-2018Beta-Glucan and Phenolic compounds: Their concentration and behavior during in vitro gastrointestinal digestion and colonic fermentation of different Barley-Based food productsMosele, Juana I.; Motilva, Maria-José ; Ludwig, Iziar A.artículo
6closedAccessaccesoRestringido.pdf.jpgAug-2018Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) studyPedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C.; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, Maria-José ; Solá, Rosaartículo
7openAccessConsumption evaluation of one apple flesh a day in the initial phases prior.pdf.jpgSep-2020Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis modelBars-Cortina, David; Martínez-Bardají, Ana; Macià, Alba; Motilva, Maria-José ; Piñol-Felis, Carmeartículo
8openAccessDesign_optimization.pdf.jpg29-Jan-2019Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis modelBars-Cortina, David; Riera, Antoni; Gou, Gemma; Piñol-Felis, Carme; Motilva, Maria-José artículo
9openAccessGrasasYAceites_2016_V67_e132.pdf.jpg2016Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivarsSoufi, O.; Romero Barranco, Concepción CSIC ORCID ; Motilva, Maria-José ; Borrás Gaya, X.; Louaileche, H.artículo
10closedAccessaccesoRestringido.pdf.jpgFeb-2019Endothelial cells deconjugate resveratrol metabolites to free resveratrol: a possible role in tissue factor modulationFernandez-Castillejo, Sara; Macià, Alba; Motilva, Maria-José ; Catalán, Úrsula; Solá, Rosaartículo
11closedAccessaccesoRestringido.pdf.jpg2018Hydroxytyrosol: emerging trends in potential therapeutic applicationsLópez de las Hazas, M. C.; Rubió, Laura; Macià, Alba; Motilva, Maria-José artículo
12closedAccessaccesoRestringido.pdf.jpg15-Jul-2019Identification and validation of common molecular targets of hydroxytyrosolLópez de las Hazas, M. C.; Martín-Hernández, Roberto; Crespo, M.C.; Tomé-Carneiro, Joao CSIC; del Pozo-Acebo, L.; Escolà-Gil, Joan Carles; Osada, Jesús; Portillo, Mariá Puy; Navarro, María Ángeles; Martínez, J. Alfredo; Rubió, Laura; Motilva, Maria-José ; Visioli, Francesco; Dávalos, Albertoartículo
13openAccessImpact_Phenol.pdf.jpgAug-2020Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular diseaseDaimiel, Lidia; Micó, Víctor; Valls, Rosa-Maria; Pedret, Anna; Motilva, Maria-José ; Rubió, Laura; Fitó, Montserrat; Farràs, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M.artículo
14closedAccessaccesoRestringido.pdf.jpgApr-2019In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkersYuste, Silvia; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, Maria-José ; Macià, Albaartículo
15openAccessphenol_virgin_olive_oil_macrophage_cholesterol.pdf.jpg3-Aug-2020Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivoCedó, Lídia; Fernández-Castillejo, Sara; Rubió, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo, Mireia; Méndez-Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva, Maria-José ; Fitó, Montserrat; Blanco-Vaca, Francisco; Solà, Rosa; Escolà-Gil, Joan Carlesartículo
16closedAccessaccesoRestringido.pdf.jpg15-Sep-2017Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptorCedó, Lídia; Santos, David; Ludwig, Iziar A.; Silvennoinen, Reija; García-León, Annabel; Kaipiainen, Leena; Carbó. José M.; Valledor, Annabel F.; Gylling, Helena; Motilva, Maria-José ; Kovanen, Petri T.; Lee-Rueckert, Miriam; Blanco-Vaca, Francisco; Escolà-Gil, Joan Carlesartículo
17openAccessRelationship_between.pdf.jpg10-Oct-2020Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's diseaseMoreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, P.; Motilva, Maria-José artículo
18closedAccessaccesoRestringido.pdf.jpg26-Sep-2018Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varietiesBars-Cortina, David; Macià, Alba; Iglesias, Ignasi; Garanto, Xavier; Motilva, Maria-José artículo
19closedAccessaccesoRestringido.pdf.jpg2020Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?Yuste, Silvia; Macià, Alba; Motilva, Maria-José ; Prieto-Diez, Neus; Romero, María Paz; Pedret, Anna; Solá, Rosa; Ludwig, Iziar A.; Rubió, Lauraartículo
20closedAccessaccesoRestringido.pdf.jpgDec-2018Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snackYuste, Silvia; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernandez-Castillejo, Sara; Catalán, Úrsula; Motilva, Maria-José ; Rubió, Lauraartículo